Presentation in Odaiba, Tokyo

Published on

31 of May 2011

We have recently made a presentation of the Cuca products in Odaiba, Tokyo.

This lecture meeting was addressed to 39 assistants that could know more about the Cuca products and about the company philosophy, based on the best artisan methods to produce the range of canned fish with the best quality on the market.

In Japan, Cuca is a highly reputed brand used by the best chefs of the most prestigious hotels and restaurants.