Bonito tuna flank in olive oil

The quality and traditional flavour of the CUCA bonito tuna comes from a careful process that begins with the catch, with rods in specially selected fishing grounds and in the right season, to achieve the best size and ratio of fat.

 

Energy value 0 kcal (0 kJ)

Nutrition facts

Protein
29,1 g
Carbohydrate
0 g
Sugars
0 g
Fat
8,2 g
Saturated fat
1,5 g
Dietary fibre
0 g
Sodium
0,4 g
Phosphorus
311 mg (39% CDR*)
Vitamina D
24,7 µg (100% CDR*)
Iodine
34,2 µg (23% CDR*)

Formats

  • 112 g
  • 1,6 kg