Bonito tuna in olive oil

The quality and traditional flavour of the CUCA bonito tuna comes from a careful process that begins with the catch, with rods in specially selected fishing grounds and in the right season, to achieve the best size and ratio of fat.

Energy value 0 kcal (0 kJ)

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Nutrition facts

Protein
26,5 g
Carbohydrate
0 g
Sugars
0 g
Fat
8,1 g
Saturated fat
1,7 g
Dietary fibre
0 g
Sodium
0,4 g
Phosphorus
267 mg (38% DV*)
Vitamina D
23,8 µg (100% DV*)
Iodine
37 µg (25% DV*)

Formats

  • 112 g
  • 95 g