Clams in brine
Clams caught by hand, cleaned and selected by size. The byssus is removed manually in order to clean all the sand. To be served cold, seasoned with lemon and pepper to taste.
Energy 148 kcal (619 kJ)
Nutrition facts
- Protein
- 25,5 g
- Carbohydrate
- 5,1 g
- Sugars
- 0 g
- Fat
- 2 g
- Saturated fat
- 0,2 g
- Dietary fibre
- 0 g
- Sodium
- 0,6 g
- Vitamina C
- 22 mg (28% DV*)
- Phosphorus
- 338 mg (48% DV*)
- Iron
- 28 mg (100% DV*)
Formats
-
120g
