Mussels in Galician Sauce

Mussels from the Galician rias, boiled, hand cleaned and fried in olive oil. Selected according to size and manually packed. In different varieties: marinated, spicy, Galician sauce and scallop sauce.

Energy 143 kcal (598 kJ)

Nutrition facts

Protein
12,9 g
Carbohydrate
5 g
Sugars
1 g
Fat
7,9 g
Saturated fat
1,7 g
Dietary fibre
0 g
Sodium
0,6 g
Iron
3,7 mg (26% DV*)
Iodine
31,4 µg (21% DV*)
Vitamina B12
7,7 µg (100% DV*)

Formats

  • 115 g
  • 96 g

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