Clams in brine

Clams caught by hand, cleaned and selected by size. The byssus is removed manually in order to clean all the sand. To be served cold, seasoned with lemon and pepper to taste.

Energy 148 kcal (619 kJ)

Información nutricional

Proteínas
25,5 g
Hidratos de carbono
5,1 g
Azúcares
0 g
Grasas
2 g
Ácidos grasos saturados
0,2 g
Fibra alimentaria
0 g
Sodio
0,6 g
Vitamina C
22 mg (28% DV*)
Fósforo
338 mg (48% DV*)
Hierro
28 mg (100% DV*)

Formatos

  • 120g